When ever winters come, the first thing we all want to make is Gajar ka halwa.. …

2 min read

When ever winters come, the first thing we all want to make is Gajar ka halwa.. But the task of grating so many carrots is very tedious. Here try this Instant Gajar Ka Halwa recipe where you don’t have to grate the carrots. Also we will make this instant halwa recipe is a pressure cooker. The taste and texture will exactly be the same. Try this recipe to believe me.

Ingredients
1kg carrots
½ cup ghee/clarified butter
3 cups (750ml) milk
½ cup ghee/clarified butter
1 cup sugar
1 tbsp. ghee/clarified butter
10-12 almonds
10-12 cashews
2 tbsp. raisins

Steps In Making

1)Peal the carrots and then roughly chop them into small pieces.

2)Put half the carrots in a mixer grinder and grind in short intervals. Do not grind in one go, else the carrots will turn into a paste.

3)Make sure to scrape the sides and the bottom while grinding.

4)Heat ghee in a pressure cooker and then add carrots. Cook them for 2-3 minutes.

5)Add milk and pressure cook till 4 whistles.
Once done, remove the lid and cook the halwa till the milk is completely absorbed by the carrots.

6)Add sugar and cook till the sugar melts completely and the gajar halwa is thick.

7)Now add the ghee and while stirring it continuously roast the gajar ka halwa on medium to low till the ghee is released from the sides and the halwa forms a ball type structure and stops sticking to the pressure cooker.

8)In another pan add ghee and roast almonds and cashews for 2 minutes or until light golden. Similarly add raisins and cook for few seconds or until they swell up.

10)Add the roasted nuts on the gajar halwa and serve hot.

11)Can be stored in the refrigerator for upto 15 days.
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20 thoughts on “When ever winters come, the first thing we all want to make is Gajar ka halwa.. …

  1. Recipe is great for gajar ka halwa with rabri and dry fruits please do follow my @cookingwithaaradhana

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