This Diwali try these yummy Gulab jamun at home. Have shared tons tips so they c…

2 min read

This Diwali try these yummy Gulab jamun at home. Have shared tons tips so they come out perfect. ❤️

Ingredients

Sugar Syrup
2 cups (400g) sugar
1 cup (240ml) water
3-4 cardamoms crushed
15-20 saffron strands
1 tbs lemon juice
1 tbs rose water

Gulab Jamun
1 cup (128g) milk powder
½ cup (64g) refined flour/maida
1 tbs semolina/suji/rawa
1 tsp baking powder
3 tbs clarified butter/ghee
milk for kneading
.
Steps-
Sugar Syrup

In a pan add sugar and water. Now let the sugar dissolves completely.

Add crushed cardamoms, saffron strands, lemon juice and mix. Let the sugar syrup cook for 5-6 mins on medium flame till it gets a sticky consistency.

To check, take few drops on sugar syrup in a bowl and let it cool down. Now take the sugar syrup between your fingers and check, it will have a sticky honey type consistency. Please note, we do not want one or two string consistency for this sugar syrup.

Lastly add the rose syrup.

Gulab Jamun

To make the gulab jamun dough, in a bowl add milk powder, refined flour, baking powder and mix well.

Now add ghee and mix till everything is well combined.

To knead the dough, add little milk at a time. Now gently knead it till it gets a smooth texture.

To make the gulab jamun take small portions of the dough and make small round shape gulab jamuns. Make sure there aren’t any cracks, else they might break while frying.

To fry them, in a pan add oil or ghee and once it turns medium hot, lower the flame and add the jamuns in the oil and fry them for 6-7 minutes or until it gets a nice golden colour.

Now transfer the gulab jamuns in hot sugar syrup and let it rest for 2-3 hours or until they soak the sugar sugar syrup and double in size.

Serve hot or cold.
.
.
.
.
.
.
.
.
.
.
.

l

19 thoughts on “This Diwali try these yummy Gulab jamun at home. Have shared tons tips so they c…

  1. Bakvas recipe hai 😂😂😂 voh maza nhi aayega binaa mava ke bager test nhi aayega aunty

  2. Sweetened milk powder or unsweetened? They came out extremely sweeet

  3. @aartimadan I didn’t got whole milk powder, I have skimmed milk powder, does that work ? Thanks

Comments are closed.

Copyright © All rights reserved. | Newsphere by AF themes.