Quick and easy to make Mumbai’s very famous street style food Masala Pav. You will love it
2 tablespoons oil
2 tablespoons butter
2 large onions finely chopped
1 tablespoons ginger garlic paste
1 medium capsicum finely chopped
4 large tomatoes finely chopped
salt to taste
1 tablespoon kashmiri red chilli powder
1 teaspoon cumin powder
¼ teaspoon turmeric powder
¼ teaspoon garam masala
2 tablespoons pav bhaji masala
1 tablespoon butter
2 tablespoons fresh coriander
Steps In Making
1)Heat oil and butter on a tawa. Now add finely chopped onions and cook for 3-4 min or until light golden.
2)Add the ginger garlic paste and cook for a min. Now add capsicum and cook for a minute. Do not over cook them.
3)Add tomatoes and salt and cook till the tomatoes turn soft and mushy. It will take 4-5 minutes.
4)Add red chilli powder, turmeric powder, cumin powder, pav bhaji masala, garam masala and mix well.
5)Add some water and let the masala cook for a minute. Make sure its not dry. Else the pav wont be able to soak the masala.
6)Once done add some butter and fresh coriander and mix.
Assemble Masala Pav
1)To toast the pav on the same tawa, move the cooked masala to one side of the pan.
2)On the other side add some butter. Cut the pav from the center and place it on the butter. Cook for two minutes or until it gets a nice golden crispy texture.
3)Take a tablespoon of the cooked masala and fill in inside the pav and cover it with the other half. Cook for another minute.
4)Serve with finely chopped onions and lemon.