Khasta namak pare with lots of tips and tricks. Ingredients 2 cups (250g) refi…

1 min read

Khasta namak pare with lots of tips and tricks.

Ingredients
2 cups (250g) refined flour/maida
ยพ cup (80ml) water
5 tablespoon oil for dough
1 teaspoon carom seeds/ ajwain
ยฝ teaspoon salt
ยฝ teaspoon black pepper
Oil for frying

Steps In Making Namak Pare recipe
1) In a large bowl add refined flour, black pepper, ajwain, salt and mix well. Now add oil and rub all the ingredients together till it forms a sand like texture.

2)To knead the dough add little water at a time and knead for 5-6 minutes. Please note the dough should not be too soft nor hard. Once the dough is ready, add a tablespoon of oil and knead again for a minute. Now let it rest for 30 minutes.

3)Divide the dough into 3 equal parts and make pedaโ€™s/ball.

4)Apply some oil on a chakla/flat surface and rolling pin. Now roll the pedas with a rolling pin into a thin chaptai. Further cut them into diamond shapes. (as shown in the video and step by step pictures) Similarly shape the rest of the namak pare.

5) In a pan over medium flame add oil and bring it to medium flame. Now add a few namak pare at a time and fry them on low-medium flame for 7-8 minutes or until crisp and golden in colour.

6)Cool them completely before storing. Can be stored for 2-3 months.
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20 thoughts on “Khasta namak pare with lots of tips and tricks. Ingredients 2 cups (250g) refi…

  1. Won’t it get hard without using baking soda? Kindly help. We make namakpara but it gets very hard if we don’t use baking soda. Will wait for your revert ma’am.

  2. Is this best….. My husband loves itโค๏ธ โค๏ธ @aartimadan thank you so much Mam

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