I always look out for healthy and quick breakfasts recipes that tastes delicious but are not very time consuming. This atta chilla can be made in 10 minutes using very simple ingredients that are always available in our kitchens. It’s soft, moist and very delicious. Perfect for those quick mornings when you don’t want to spend too much time in the kitchen. A must try.
1½ cup whole wheat flour/atta
¾ cup yoghurt/dahi
1 medium onion finely chopped
1 medium tomato finely chopped
1 medium green capsicum finely chopped
1 medium yellow bell pepper finely chopped
1 small carrot finely chopped
1 boiled potato mashed
2 green chillies finely chopped
½ teaspoon ginger garlic paste
2 tablespoons fresh coriander leaves finely chopped
salt to taste
¼ teaspoon turmeric/haldi powder
¼ teaspoon dry mango/amchur powder
¼ teaspoon garam masala powder
¼ teaspoon cumin/jeera powder
½ teaspoon red chilli powder
½ teaspoon carom seeds/ajwain
oil for cooking
water to prepare the batter
Steps In Making-
1)In a bowl add whole wheat flour, curd. Now add little water at a time and mix till it forms into a smooth batter.
2)Now add all the finely chopped vegetables like onions, capsicum, tomatoes, yellow bell pepper, mashed boiled potato, green chillies, fresh coriander and mix.
3)Add all the dried spices, salt, turmeric powder, red chilli powder, cumin powder, dry mango powder, garam masala and ajwain and mix till well combined. The batter is ready.
4) Heat a tawa over medium heat, add half a teaspoon of oil/ghee and then pour a large spoonful of atta chilla batter and spread it evenly into round shape. Cover it with a lid and cook for 2-3 minutes from each sides.