During this festive seaso try this delicious, thick and creamy Caramel Kheer. It…

2 min read

During this festive seaso try this delicious, thick and creamy Caramel Kheer. It has an amazing caramel taste that you will love. A must try recipe. ❤️

Ingredients
¼ cup white rice
4 cups (1litre) milk
1 tablespoon ghee/clarified butter
10-12 cashews
2 tablespoons raisins
1 tablespoon ghee/clarified butter
½ cup granulated sugar
½ teaspoon cardamom powder

Steps

1)Soak rice in water for around 30 minutes.

2)Now grind them in a mixer grinder for 3-4 seconds until it gets a coarse texture. Do not make it into a fine paste.

3)In a heavy bottom add milk and bring it to a boil. Keep stirring it occasionally for around 5 minutes on medium flame.

4)Add the rice and while stirring it continuously, cook for around 10-15 minutes or until the rice is cooked and turns soft.

5)In another pan heat ghee and roast the cashews for 2-3 minutes or until they turn light golden.

6)Now roast the raisins for a minute, once done they will swell up. Remove them in a bowl.

7)In the same pan add 1 tablespoon of ghee and then add sugar. Caramelize the sugar on medium to low heat till the sugar melts completely and gets a nice light golden brown colour. Do not over cook else the sugar will burn and have a bitter taste.

8)Add the caramelized sugar in the kheer and keep mixing till there are not lumps of caramelized sugar.

9)Further add the roasted cashews, raisins and cardamom powder and mix well.

10)Don’t over cook, because kheer turns thick after it cools down.

12)Serve hot or cold.
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20 thoughts on “During this festive seaso try this delicious, thick and creamy Caramel Kheer. It…

  1. I made kheer as per your recipe. It turned out to be awesome. Thank you so much for sharing the same.. God bless you.

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