Diwali Special- Seviyan Custard Quick easy and very delicious. . Ingredients …

1 min read

Diwali Special- Seviyan Custard
Quick easy and very delicious.

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Ingredients

1 teaspoon ghee/clarified butter
½ cup vermicelli/semiyan
2 cups (500ml) milk
½ teaspoon cardamom powder
2 tablespoon custard powder, vanilla
4-5 tablespoons milk
12-16 saffron strands
¼ cup (50g) sugar
5-6 almonds roughly chopped
5-6 cashews roughly chopped
1 medium apple, chopped
1 pomegranate
1 banana sliced

Steps In Making

In a pan add ghee and once it melts add the vermicelli.

Roast the vermicelli on medium flame for around 2 minutes or until it turns golden brown in colour and releases an aromatic smell.

In another pan add milk and bring it to a boil.

Now add saffron strands and cardamom powder.

Add the roasted vermicelli in the milk and cook for around 7-8 minutes or until the vermicelli is cooked. It will double in size.

Add sugar, almonds, cashews and cook till the suga dissolves completely.

Now in a small bowl add custard powder and cold milk and mix till it forms smooth.

Add the custard mixture in the milk and cook for another 2-3 minutes. It will start to thicken. Do not over cook. Now let it cool down completely.

To assemble in a glass add 2 tablespoons of pomegranate and banana. Now pour 2 spoonful of the vermicelli custard ed by chopped apples and pomegranate. Put another layer of custard vermicili.

Garnish with almonds and pomegranate.
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20 thoughts on “Diwali Special- Seviyan Custard Quick easy and very delicious. . Ingredients …

  1. Omg my mother used to make me this , I loved it ❤️❤️❤️❤️

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